Cretan cuisine is one of a foundation, not of complicated sauces. Its strength lies in the quality and freshness of its ingredients, the use of wild herbs and greens, and …
Author
Christos Pantazis
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This wonderful island is the largest of the Greek islands, large enough to have a variety of moods and characters. Eastern Crete is the much quieter side of the island. …
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And suddenly, having decided to stop the operation of the store we had before 1998, a beautiful thought came to us, to build the Kafe Cafe in the middle of …